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How To Melt Caramels For Candy Apples

How To Melt Caramels For Candy Apples. Add the caramels to the bowl and place in your microwave. Stir in baking chips until smooth.

Homemade Caramel Apples Sally S Baking Addiction
Homemade Caramel Apples Sally S Baking Addiction from cdn.sallysbakingaddiction.com
It will also help them to stay cool and dry in the refrigerator over long periods of time. In a glass bowl, combine milk duds, milk, butter and vanilla. Stick a skewer into the blossom end of each apple. Insert stick into stem end of apple and set aside. Insert craft sticks into clean & dry apples and dip apples into caramel mixture.

Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once.

Allow to rest until cool. Unwrap caramels, discard wrappers and melt caramels in a double boiler over medium heat, stirring constantly, about 15 minutes or until melted and smooth. Insert stick into stem end of apple and set aside. Great apples to use for caramel apples are: Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt (about 20 minutes). Allow to rest until cool.

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